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WORLD FARE: Variations on the theme of chicken at The Crack Shack

June 22, 2016 mgardiner

Chicken oysters 2

There was a part of me that didn’t want to like The Crack Shack (2266 Kettner Blvd.) in Little Italy, Richard Blais’ fast casual paean to the glories of (a) chicken and (b) commerce. Part of it was the name that seemed to trade on the popularity of other local and national eateries. Part of it was the fact I didn’t love fried chicken enough to look forward to multiple dives into the deep end. No, I didn’t want to like The Crack Shack. But I do.

Read more at http://sdcitybeat.com/article-17529-Variations-on-the-theme-of-chicken-at-The-Crack-Shack.html

Deviled eggs

California dipSeñor Croque G-bird Firebird 2

 

Americas, Comfort Food, History, Styles, Etc., North America, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Southern, Street Food, The World Fare, USA California dip, chicken oysters, Crack Shack, deviled eggs, fried chicken, G-bird, Jon Sloan, Juniper & Ivy, Michael Rosen, Richard Blais, Señor Croque

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