Hear the term “fish taco” and a formula likely comes to mind: beer-battered, fried white fish (or shark) with white sauce, salsa and shredded cabbage on a corn tortilla. Think Rubios or innumerable superior versions available in every hamlet, town or metropolis of Northern Baja California (and some north of the border). As Tacos Marco Antonio (Av. Rayón #351, Ensenada) shows, some variations on the fried fish taco formula may vastly surpass the “original.”
Read more at http://sdcitybeat.com/food-drink/the-world-fare/variations-on-the-fish-taco-formula-at-tacos-marco-antonio/