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WORLD FARE: The son surpasses the father at Fort Oak

May 23, 2019 mgardiner

With their first restaurant, TRUST in Hillcrest, owner Steve Schwob and chef Brad Wise created a special place that featured “dishes that are a cut above yet grounded, technical but unpretentious and both passionate and deeply satisfying,” as I wrote in 2016 when they first opened. They did so, however, in an environment with the sound level of a nightclub and an atmosphere that bordered on a hipster bar.

So when Schwob and Wise announced TRUST’s Mission Hills offspring, Fort Oak (1011 Fort Stockton Drive), the question for me was whether the son could surpass the father, so to speak.

Read more at http://sdcitybeat.com/food-drink/the-world-fare/the-son-surpasses-the-father-at-fort-oak/

Americas, Fine Dining, Publications, Restaurant Business, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare, USA Brad Wise, cilantro and coriander oil, CityBeat, Fort Oak, fried herbs and grilled lemon, hearth-grilled branzino peperonata with salsa verde, hearth-roasted carrots with quinoa, Humboldt Fog goat milk cheese, onions, Opah pastrami toast, pickled fennel, San Diego CityBeat, scallop aguachile with cucumber, smoky yogurt and tarragon, Steve Schwob, The World Fare, TRUST, Trust Restaurant, World Fare

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