With their first restaurant, TRUST in Hillcrest, owner Steve Schwob and chef Brad Wise created a special place that featured “dishes that are a cut above yet grounded, technical but unpretentious and both passionate and deeply satisfying,” as I wrote in 2016 when they first opened. They did so, however, in an environment with the sound level of a nightclub and an atmosphere that bordered on a hipster bar.
So when Schwob and Wise announced TRUST’s Mission Hills offspring, Fort Oak (1011 Fort Stockton Drive), the question for me was whether the son could surpass the father, so to speak.
Read more at http://sdcitybeat.com/food-drink/the-world-fare/the-son-surpasses-the-father-at-fort-oak/
