They look like dinosaur toes but taste like the sweetest clams you’ve ever had with just a hint of lobster tossed into the mix. At worldwide prices around $80 per pound they can be the most expensive form of seafood in the world. They’re percebes, aka gooseneck barnacles. And, until recently, they were pretty much unavailable in America at any price.
Read more at http://sdcitybeat.com/food-drink/the-world-fare/the-return-of-a-king-of-seafood/
