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WORLD FARE: The perfect bite at Vistal

November 20, 2018 mgardiner

It was after the first bite of the first dish at Vistal (901 Bayfront Court inside the downtown Intercontinental Hotel) that I turned to my wife and said, “Oh, the chef’s going to have a hard time beating that!” In fact, Chef Amy DiBiase never quite did do so. But she came really close. But that bite—that one bite may have been the best that ever passed my lips.

Read more at http://sdcitybeat.com/food-drink/the-world-fare/the-perfect-bite-at-vistal/

Americas, Baja, California, Fine Dining, Mexico, North America, Publications, Regional American Cuisine, Restaurant Reviews, San Diego, San Diego CityBeat, Slow Food, The World Fare, USA Aby DiBiase Pickled Black Cod, Coastal Cuisine, Gnudi, Intercontinental Hotel, Ricotta Gnudi, Steamed Mussels, Vistal

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