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WORLD FARE: The passion of Doña Esthela

September 20, 2017 mgardiner

You never forget the first time—I certainly didn’t—and you always want it to be that way. It rarely is. So it was for me with the real Mexican food I’d been privileged enough to taste as a child. Those flavors, created by middle-aged women rolling out their own tortillas, became the flavors of my childhood. I certainly didn’t expect to taste them at La Cocina de Doña Esthela (Carretera El Tigre a Guadalupe, 22830 Valle de Guadalupe, Baja California), but there they were again.

Read more at http://sdcitybeat.com/food-drink/the-world-fare/the-passion-of-do%C3%B1a-esthela/

 

Americas, Articles, Baja, Baja, Comfort Food, History, Styles, Etc., Mexico, Mexico, Other, Publications, Restaurant Reviews, San Diego CityBeat, Slow Food, The World Fare, Travel agringoinmexico, agringoinmexico.com, Baja, Baja California, Best Breakfast in the World, Borrego tatemado, breakfast, Chicharrrón en salsa verde, Foodiehub, gorditas, Gringo in Mexico, La Cocina de Doña Esthela, Machaca con Huevo, Mexican Cuisine, Mexican Food, San Diego CityBeat, scott koenig, W. Scott Koenig, World Fare

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