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WORLD FARE: The benefits of Facing East in the Convoy District (or, how I remembered “Asian Fusion” wasn’t a curse)

December 28, 2016 mgardiner

 

There may be no words that strike fear into the hearts of food writers of a particular vintage quite like “Asian Fusion.” Ming Tsai rocks and Jean-George Vongerichten is rightly a legend, but the crimes of a couple thousand copiers just cannot be forgotten. So when I heard that Facing East Noodle & Bar (4647 Convoy St.) was doing black truffle and foie gras versions of xiao long bao, I was excited and dubious in equal parts. And I’m being generous. I needn’t have been.

Read more at http://sdcitybeat.com/food-drink/the-world-fare/the-benefits-of-facing-east-in-the-convoy-district/

 

Asia, China, France, Fusion, History, Styles, Etc., Italy, Japan, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare asian food san diego, black truffle, chicken karaage, duck bao, Facing East, foie gras, Jean-George Vongerichten, Ming Tsai, San Diego CityBeat, Taiwanese beef noodle soup, World Fare, xiao long bao

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