There may be no words that strike fear into the hearts of food writers of a particular vintage quite like “Asian Fusion.” Ming Tsai rocks and Jean-George Vongerichten is rightly a legend, but the crimes of a couple thousand copiers just cannot be forgotten. So when I heard that Facing East Noodle & Bar (4647 Convoy St.) was doing black truffle and foie gras versions of xiao long bao, I was excited and dubious in equal parts. And I’m being generous. I needn’t have been.
Read more at http://sdcitybeat.com/food-drink/the-world-fare/the-benefits-of-facing-east-in-the-convoy-district/
