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WORLD FARE: S&M on the menu in Hillcrest

February 16, 2016 MAG Leave a Comment

Sausage Board with Alligator and Wild Boar Andouille 2

Consider the saying: “It does what it says on the label.” It started as an advertising slogan and evolved into a British expression observing—with a whiff of sarcasm and touch of irony— that the goods inside the package performed as advertised, albeit perhaps no more. That certainly applies to Sausage & Meat (4130 Park Blvd.) in Hillcrest which approaches the sausages and meats it purveys with a sensibility that might be familiar to the Brits who coined that phrase.

Fried pig ears in General Tso sauce

Read more at http://sdcitybeat.com/article-17143-S&M-on-the-menu-in-Hillcrest.html

Caramel bacon chews

Meat in tubular form (in this case whiskey fennel)

Korean steak sandwich

Wagyu beef corn dog bites

Heavily garnished wagyu beef sausage

By Region, Europe, Other, Publications, Regional American Cuisine, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, The World Fare, UK, USA alligator, Hillcrest, Meat, offal, Pig's ear, S&M, San Diego restaurants, Sausage, Scott Slater, Slater's 50/50, wagyu, wild boar

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