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WORLD FARE: No carts means better food at Emerald Chinese Cuisine

July 12, 2016 mgardiner

Juicy siu mai and har gow

Becoming an adult is one part taking on responsibilities, one part shedding foolish romantic notions. When it comes to dim sum restaurants, one of those “foolish notions” is the romance of rolling carts. Losing them may be a blow, but it’s not just a nod to commercial reality. It also enhances quality. Emerald Chinese Cuisine (3709 Convoy St.) in the Convoy District proves that.

Read more at http://sdcitybeat.com/article-17592-No-carts-means-better-food-at-Emerald-Chinese-Cuisine.html

Fresh xiolongbaoYuba skin rolls Pork siu mai No carts in sight

 

Asia, China, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare Chinese food, Convoy district, dim sum, Emerald Chinese Cuisine, emerald seafood restaurant, har gow, Hong Kong, San Diego CityBeat, San Gabriel Valley, siu mai, World Fare, xiolongbao, yuba rolls

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