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WORLD FARE: Modular meatballs at Soda & Swine

August 3, 2016 mgardiner

Smoked pork, beef and chicken meatballs with provolone in chipotle BBQ

“Choose one from Column A and two from Column B.” If that sounds familiar to you it probably means you spent some time in a Mid-century American-Chinese restaurant, and moo goo gai pan may hold a special place in your heart. But just as Chinese restaurants in America have gone far beyond those old clichés, modular ordering has gone far beyond the Chinese restaurant. Soda & Swine (2943 Adams Ave.) in University Heights is an excellent example of what can go right and wrong with that approach.

Read more at http://sdcitybeat.com/article-17656-Modular-meatballs-at-Soda-&-Swine.html

Scotch Eggs 2Soda & Swine %22interior%22
Bahn mi sub

Americas, Comfort Food, History, Styles, Etc., North America, Publications, San Diego CityBeat, The World Fare, USA bahn mi, beef, chicken, chipotle BBQ, chorizo, giardiniera, meatballs, quinoa, San Diego CityBeat, Scotch Eggs, smoked pork, Soda & Swine, World Fare

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