Barely more than a generation ago even some who called themselves “gourmets” (once-upon-a-time a politically correct synonym for “foodies”) were less than certain of how Tuscan cuisine differed from Sicilian. Or, to use another example, that kung pao chicken has no place on a real Cantonese menu. Today, even some devout foodies couldn’t name more than two Vietnamese dishes. And that’s where Mien Trung (7530 Mesa College Drive,Suite A) comes in: It’s a glimpse into a world of Vietnamese cuisine with which many on these shores are generally unfamiliar.
Read more at http://sdcitybeat.com/food-drink/the-world-fare/mien-trung-shows-the-center’s-a-bit-spicy/
