It would be easy to write off Chef Coral Fodor Strong’s Garden Kitchen (4204 Rolando Blvd.) as yet another restaurant trying to jump on the “farm-to-table” bandwagon. It isn’t. For one thing, that bandwagon crashed long ago. For another, Garden Kitchen is about more than just the garden; it’s about the simple, good and honest food coming out of that kitchen. And it seems vaguely magical.
Read more at http://sdcitybeat.com/food-drink/the-world-fare/it%E2%80%99s-not-just-about-the-garden-at-garden-kitchen/
