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WORLD FARE: It’s not just about the garden at Garden Kitchen

August 2, 2017 mgardiner

It would be easy to write off Chef Coral Fodor Strong’s Garden Kitchen (4204 Rolando Blvd.) as yet another restaurant trying to jump on the “farm-to-table” bandwagon. It isn’t. For one thing, that bandwagon crashed long ago. For another, Garden Kitchen is about more than just the garden; it’s about the simple, good and honest food coming out of that kitchen. And it seems vaguely magical.

Read more at http://sdcitybeat.com/food-drink/the-world-fare/it%E2%80%99s-not-just-about-the-garden-at-garden-kitchen/

Americas, Asia, California, North America, Publications, Regional American Cuisine, Restaurant Reviews, San Diego, San Diego CityBeat, Slow Food, The World Fare, USA caprese salad, CityBeat, Coral Fodor Strong, fried baby artichokes, Garden Kitchen, Kurobuta pork tenderloin, Phyllo wrapped asparagus spears, San Diego CityBeat, World Fare

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