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WORLD FARE: Hot pot’s ‘drier’ cousin at Sizzling Pot King

November 30, 2016 mgardiner

griddle-cooked-bullfrog-with-numbing-and-spicy-flavor-2

Hot pot is having its moment. It’s a moment that was, perhaps, crowned when Anthony Bourdain sang its praises and wielded it like a weapon in Eric Ripert’s direction on the Sichuan episode of Bourdain’s Parts Unknown CNN show. But the brothy, dip-it-yourself stuff depicted in that episode is not the only style of hot pot. The “Chinese Dry Pot” offered at Sizzling Pot King (8058 Clairemont Mesa Blvd.) in the Convoy District deserves its moment too.

Read more at http://sdcitybeat.com/article-18063-Hot-pots-drier-cousin-at-Sizzling-Pot-King.html

griddle-cooked-chicken-with-garlic-flavor wontons-in-spicy-sauce house-special-cucumbers house-special-bean-curd-sticks

Asia, By Region, China, Comfort Food, History, Styles, Etc., Publications, San Diego CityBeat, The World Fare Anthony Bourdain, Chinese Dry Pot, CityBeat, CNN, Convoy district, Dry Pot, Hot Pot, Hunan, Ma La, Parts Unknown, Sichuan, Sizzling Pot King, World Fare

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