Japanese cuisine often feels old, but this isn’t always true. Even though ramen is Japan’s national dish, for example, it wasn’t created until the early 20th century and has been endlessly reinvented ever since. Sometimes, especially outside of Japan, that innovation tends to feel a bit hit or miss. Hachi Ramen (2505 Fifth Ave.) in Bankers Hill is looking to get it right.
Read more at http://sdcitybeat.com/food-drink/the-world-fare/hachi-ramen-lightly-pushes-the-boundaries/
