There’s a new formula for Chinese restaurant success in San Diego. Find a seemingly obscure region of China, focus on its specialty dishes, throw in something “handcrafted” and trade on “authenticity” and exoticism. Village Kitchen, Myung In Dumplings and Xian Kitchen are all doing it. Green China Grill (4688 Convoy St., Suite 110) shows both the promise and the peril of this formula.
Read more at http://sdcitybeat.com/article-17202-Green-China-Grill-takes-a-pull-at-Chinese-regional-cuisine.html
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