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WORLD FARE: Go North, young man: to Village North

August 30, 2017 mgardiner

China is a big place. Like, really big: nearly 1.4 billion people spread over 3.7 million square miles. A spate of regional Chinese restaurants in San Diego has shown that Chinese cuisine is more varied than once perceived. From the fresh seafood and vegetables of Canton and the numbing heat (mala) of Sichuan, to the handmade noodles of Shaanxi Province, we actually do have lots to choose from.

But the food of China’s cold, largely impoverished Northeastern reaches had yet to hit San Diego’s radar. Village North (4428 Convoy St., Suite 330) aims to change that.

Read more at http://sdcitybeat.com/food-drink/the-world-fare/go-north-young-man-to-village-north/

 

Articles, Asia, China, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare jiaozi, Pickled Cabbage Hot Pot, Rainbow Noodles, San Diego CityBeat, Spinal Tap, Steven Ji, Village North, World Fare

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