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WORLD FARE: Fuan Garden — making Cantonese great again

November 2, 2016 mgardiner

roast-pork-char-siu-pork-and-roast-duck

Once upon a time Cantonese cuisine was the shiny new thing. Then again, there was a Gold Rush going on back then. Now “regional Chinese” is all the rage (as if Guangdong Province’s Cantonese were not one of China’s eight great regional cuisines). Sichuan was flavor-of-the-month last decade, now it’s Hunan’s turn and Shaanxi’s. Cantonese, meanwhile, is yesterday’s news. Fuan Garden Seafood Restaurant (4768 Convoy St.) aims to change that.

Read more at http://sdcitybeat.com/article-17985-Fuan-Garden-making-Cantonese-great-again.html

gai-lan-with-roast-pork

 

 

 

salt-and-pepper-silver-bait-fishtaro-root-and-duck-clay-pot

Asia, China, Publications, San Diego CityBeat, The World Fare Canton, Cantonese, char siu, Chinese, clay pot, Fuan Garden Seafood Restaurant, Guangdong, Guangzhou, roast duck, roast meat, salt and pepper silver bait fish, San Diego CityBeat, World Fare

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