On its historic journey from the Northern Middle East to Italy, pita decided to stop over in the vicinity of Lebanon and become man’oushe. The journey from pita to pizza is no doubt a long one—more than just a couple of letters—so it’s easy to see why this flatbread decided on a rest stop.
At Alforon (5965 El Cajon Blvd.) in the College Area, owners George and Samia Salameh call the dish simply “flatbread.” The word “man’oushe” apparently inspired glazed eyes. …
Read more at: http://sdcitybeat.com/article-16783-From-pita-to-pizza-at-Alfaron.html
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