My blood began to boil almost as soon as well-known local chef Flor Franco said it: “Why don’t you write about female chefs, Michael?” My first thought was to couple outright denial with examples. Then it occurred to me my long list of examples was a short list indeed. My next thought was to ask myself why, exactly, I hadn’t been to Tidal (1404 Vacation Road) in Mission Bay to try Chef Amy DiBiase’s food?
Read more at http://sdcitybeat.com/article-17392-DiBiase-takes-Tidal-at-Paradise-Point.html
