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WORLD FARE: Craft, not glory at Bistro du Marché

October 15, 2018 mgardiner

As chefs became our new rock stars, “I want my food TV” turned out to be a truer slogan than “I want my MTV” ever was. Michelin stars, it seemed, were less the goal than TV appearances and way sexier than the craft, no doubt. How, then, does a chef like Jean-Michel Diot and his Bistro du Marché (7437 Girard Ave.) fit in? They don’t; gloriously, stubbornly, deliciously, they do not fit in at all.

Read more at http://sdcitybeat.com/food-drink/the-world-fare/craft-not-glory-at-bistro-du-marché/

Comfort Food, Fine Dining, France, History, Styles, Etc., Publications, Restaurant Business, Restaurant Reviews, San Diego, San Diego CityBeat, Slow Food, The World Fare Anthony Bourdain, Bisto du Marche, bistronomy, CityBeat, Croque Monsieur, Food Network, I want my MTV, Jean-Michel Dito, Les Halles, MTV, pâté de campagne, Patrick Ponsaty, ravioli, sauce au poivre noir and frites, tournedos, wild mushroom duxelles, World Fare

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