As chefs became our new rock stars, “I want my food TV” turned out to be a truer slogan than “I want my MTV” ever was. Michelin stars, it seemed, were less the goal than TV appearances and way sexier than the craft, no doubt. How, then, does a chef like Jean-Michel Diot and his Bistro du Marché (7437 Girard Ave.) fit in? They don’t; gloriously, stubbornly, deliciously, they do not fit in at all.
Read more at http://sdcitybeat.com/food-drink/the-world-fare/craft-not-glory-at-bistro-du-marché/
