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WORLD FARE: ‘Chinese’ food done Indian-style

September 14, 2016 mgardiner

fried-rice-and-gobi-manchurian-3

It crept up on us some time around the early 2000s—a growing recognition that P.F. Changs has little to do with “Chinese” food. Watered down Chinese? Perhaps. Chinese stylings for American taste buds? Certainly. Embarrasing? Definitely. But we’re hardly alone in this international exercise in culinary cynicism. Take, for example, India’s play on the theme. You can taste it at Rasraj (9252 Miramar Road).

Read more at http://sdcitybeat.com/article-17787-%E2%80%98Chinese-food-done-Indian-style.html
dosa spring-rolls hakka-noodles-2

gobi-manchurian-with-fried-rice

Asia, China, Comfort Food, India, Publications, San Diego CityBeat, The World Fare chow mein, Dosa, Gobi, Hakka Noodles, indo-chinese, Manchurian, Rasraj, San Diego CityBeat, Spring Rolls, World Fare

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