The best fish and chips in town come from a Korean fine-dining-trained chef at a former fast food joint in the part of Lemon Grove where you’re more likely to get a used car than a meal. Perhaps it’s not the most classic fish and chips in town. For that, Shakespeare’s Pub & Grille is probably your best bet. But there is no greater manifestation of the fryolated arts than at Chef John’s Fish & Chips (8047 Broadway).
Read more at: http://www.sdcitybeat.com/sandiego/article-14487-chef-johns-master-of-the-fryolated-arts.html
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