When Asmel Salazar returned to Tijuana after working at Azurmendi in Larrabetzu, Spain (one of the world’s 50 best restaurants according to the experts at the website of the same name), it seemed Tijuana, if not the world, might be his oyster. The initial idea to start small with a food truck eventually morphed into a food park and El Jardín Parque Gastronomica (Paseo Ensenada #1443 Sec. Jardínes Playas de Tijuana) was born.
Read more at http://sdcitybeat.com/food-drink/the-world-fare/chef-interrupted-el-jardín-parque-gastronomica/
