Increasingly, it seems, top restaurants in Los Angeles and London, New York and New Dehli, San Sebastian and São Paulo look the same, feel the same and have even begun to taste the same. The internet brought ease of access to information and images but also a convergence among previously disparate parts of the culinary scene. It is refreshing, then, to see a chef’s individuality and heritage on a plate. So it is with Chef Jason Knibb at Nine-Ten Restaurant and Bar (910 Prospect St.) inside the Grande Colonial Hotel in La Jolla.
Read more at http://sdcitybeat.com/food-drink/the-world-fare/character-and-perfection-at-nine-ten
