Motel restaurants aren’t generally considered culinary destinations, nor are they places we look to for top chefs. No one, it seems, told Jeff Rossman those realities. Perhaps that’s why he slings burgers, albeit of the farm-to-table variety, from Bunz (475 Hotel Circle South, Mission Valley), a motel restaurant in perhaps the least fancied corner of Hotel Circle.
Read more at http://sdcitybeat.com/food-drink/the-world-fare/bunz-in-the-right-place-even-if-it’s-the-last-place-we’d-loo/
