The story of lunch at The Red Door Restaurant is a tale told by a persimmon. That persimmon wasn’t supposed to be the star of the dish, mind you, but it went ahead and told the story anyway. One little persimmon, deputizing for the tomato slice in a hamburger stole the entire show.
Read more at http://sdcitybeat.com/article-18116-Best-lunch-in-town-Part-IV-The-Red-Door-Restaurant.html
