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WORLD FARE: BeShock has ramens that go to 11

November 14, 2018 mgardiner

In a classic line from perhaps the greatest mocumentary ever made, Nigel Tufnel explains to Rob Reiner that Spinal Tap’s amps “go to 11.” Reiner seems dubious. “If we need that extra push over the cliff,” Tufnel expounded, “you know what we do? 11! Exactly!”

What Tufnel was doing with Spinal Tap’s sound, BeShock Ramen & Sake Bar (1288 Market St.) in the East Village appears to have achieved with the flavors of their soup.

Read more at http://sdcitybeat.com/food-drink/the-world-fare/beshock-has-ramens-that-go-to-11/

 

 

Asia, History, Styles, Etc., Japan, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare Ayaka Ito, BeShock, BeShock Ramen, BeShock Ramen & Sake Bar, black garlic, Black Ramen, chicken koji ramen, CityBeat, japanese cuisine, Japanese food, koji, Mask Yamauchi, San Diego CityBeat, tonkotsu, World Fare

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