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WORLD FARE: Bar Bodega shows the benefit of keeping it short

May 16, 2017 mgardiner

If there’s a more certain sign a restaurant won’t be great than a long menu, I haven’t found it. The opposite may not be equally true—a short menu doesn’t assure greatness—but it increases the odds that back-of-house staff will execute all menu items well and the ingredients will be fresh. Bar Bodega (1980 Kettner Blvd.) in Little Italy is a case in point.

Read more at http://sdcitybeat.com/food-drink/the-world-fare/bar-bodega-shows-the-benefit-of-keeping-it-short/

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