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THE ART OF SPOONING: The Brigade Marches On (Season 2, Episodes 4 and 5)

April 4, 2019 mgardiner

In Episodes 4 and 5 of Season 2 of The Art of Spooning Podcast, Michael and Jack talk with James Montejano and Evan Cruz about the “traditional” organization of professional kitchens into “Brigades” and its relevance — if any — today.

Audio for part 1 (Episode 4) of “The Brigade Marches On” is  now available at the following links:

iTunes: https://itunes.apple.com/us/podcast/the-art-of-spooning/id1306979997?mt=2

SoundCloud: https://soundcloud.com/user-46485143/season-2-ep-4-the-brigade-marches-on-part-1

RSS: http://feeds.feedburner.com/TheArtOfSpooning

*     *     *

Audio for Part 2 (Episode 5) is available  at the following links:

is now available at the following links:

iTunes: https://itunes.apple.com/us/podcast/the-art-of-spooning/id1306979997?mt=2

SoundCloud: https://soundcloud.com/user-46485143/season-2-ep-5-the-brigade-marches-on-part-2

RSS: http://feeds.feedburner.com/TheArtOfSpooning

The video for both Episodes 4 and 5 is now available at the following link:  

The Art of Spooning, Season 2, Episode 4

Join The Art of Spooning hosts, Michael Gardiner and Jack Monaco with guests Evan Cruz and James Montejano of Huntress SteakProduced by Specialty Produce Network at Specialty Produce

Posted by Specialty Produce Network on Tuesday, March 26, 2019

Join us next Tuesday for the Episodes 6 and 7 when Michael and Jack talk about the Guide Michelin coming to San Diego with Chef DJ Tangalin and Eater San Diego’s Jackie Bryant.

ALL FORKED UP, Americas, Europe, France, North America, Podcast, THE ART OF SPOONING, USA, Video A.R. Valentien, Addison, Addison Restaurant, All Forked Up, All Forked Up Podcast, Andrew Spurgin, April Bloomfeld, Art of Spooning, Art of Spooning Podcast, Arterra, Brigade, Escoffier, Evan Cruz, Huntress, James Montejano, Kitchen Brigade

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