Here is the second part of Michael and Sheen’s discussion with Nino “Neens” Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene.
The Podcast audio is now available at the following links:
iTunes: https://itunes.apple.com/us/podcast/the-art-of-spooning/id1306979997?mt=2
SoundCloud: https://soundcloud.com/user-46485143/episode-15-poke-and-ceviche-dishes-or-concepts-part-2
RSS: http://feeds.feedburner.com/TheArtOfSpooning
The video version of the BOTH Episodes 14 and 15 is available here: https://www.facebook.com/michael.gardiner.790/videos/10155697566811026/?t=0