Nearly 85 million Americans eat fast food on any given day, and as of 2016 we averaged 55.6 pounds of beef a year. Given apprehensions about the environmental and health impacts of red meat, there’s plenty of reason to be interested in the new generations of plant-based “meats” … [Read more...]
“RECIPE:” A Guide to Malva Restaurant’s Terrific Take on a “Garden Salad”
When is a recipe not a “recipe?” Perhaps when a dish is not a “dish.” When it may read the same on the menu, and it may actually be the same, though the ingredients as well as the presentation and even the preparation may be different. So it is with Chef Roberto Alcocer’s … [Read more...]