Tommy Gomes is San Diego’s longtime fishmonger and Frankie Terzoli runs Fishmonger's Market & Seafood Bar. So what does it actually mean to be a “fishmonger.” It -- and many other questions -- are ones Michael and Sheen explore on Episodes 8 and 9 of The Art of Spooning … [Read more...]
RECIPE: New San Diego Fish Tacos Old-Style — Whole Salt Baked Sheepshead Tacos with Guacamole and Jalapeño Mayonnaise
When many think of food and San Diego it is the fish taco that first comes to mind. That’s odd considering that what we know as the fish taco originated south, not north, of the border. The real reason they tend to be associated with San Diego is the fact they were popularized in … [Read more...]