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WORLD FARE: Szechuan Chef may not be all Sichuan but it’s good

August 22, 2018 mgardiner

WORLD FARE: Szechuan Chef may not be all Sichuan but it’s good

For years, Chinese food in San Diego meant different versions of watered-down Cantonese and the sort of Americanized “Chinese” one might expect from a late-night delivery place in New York. Sichuan? Not so much. Hunan? No. Shaanxi? Not on your life. Today, though, things seem … [Read more...]

Asia, China, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare bio long bao, Chinese cuisine, Chinese food, Cold Appetizers, Convoy, Convoy district, duck chin, duck tongue, Mala, pig's blood, pig's ears, pork kidney, San Diego CityBeat, soft tofu, stir-fried pork kidneys, Szechuan Chef, tripe, World Fare

WORLD FARE: Beauty Hunan shows the beauty of smoke and fire

June 21, 2017 mgardiner

WORLD FARE:  Beauty Hunan shows the beauty of smoke and fire

Not so long ago San Diego’s most prominent Food Network star, Troy Johnson, confirmed the generalization “there’s no good Chinese food in San Diego.” An “Elite Yelper” went there as well, saying “I’m on a mission to find decent Chinese food in SD, but I’m losing...” San Diego, no … [Read more...]

Articles, Asia, China, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare Beauty Hunan, blood cube, chili pepper, chilies, Chinese cuisine, Hunan cuisine, mao xue wang, San Diego CityBeat, San Gabriel Valley, smoked meat, smoked pork with garlic chives, stir-fried pork kidneys, Troy Johnson, World Fare

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