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WORLD FARE: Haute altitude, haute cuisine at Skadi Restaurant

March 8, 2017 mgardiner

For decades Mammoth Mountain Ski Resort’s owners have aspired to turn the place into an upscale, A-list destination resort like Aspen or Vail. With the mountain’s natural snow catch basin, unparalleled lift system and proximity to Hollywood (as well as San Diego), it always … [Read more...]

Americas, California, Europe, Mountain, Regional American Cuisine, Restaurant Reviews, San Diego CityBeat, The World Fare, Travel, USA Canadian duck breast with Arctic lingonberries, gateau financier with peach sorb, house-smoked trout with horseradish cream and Norwegian gravlax, Ian Algerøen, lemon curd and lemon pistachio biscotti, Mammoth Mountain, meyer lemon panna cotta, pork trio featuring pork belly confit and roast spiced tenderloin with house-made jagerwurst, San Diego CityBeat, Skadi Restaurant, torchon of foie gras with toasted brioche and glögg-poached pear slices, World Fare

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