San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

WORLD FARE: Game-changing dim sum at Din Tai Fung

October 22, 2018 mgardiner

What’s that ominous sound San Diego’s dim sum restaurant owners are hearing? Well, it’s the drumbeat announcing the arrival of Din Tai Fung (4301 La Jolla Village Drive) at Westfield UTC. And it’s letting those owners know it’s time to step up their game. Read more … [Read more...]

Asia, By Region, China, Fine Dining, History, Styles, Etc., Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Slow Food, The World Fare black truffles, CityBeat, Cucumber salad, dim sum, Din Tai Fung, Michelin star, Shanghai rice cakes, shu mai, shumai, siu mai, soy noodles, truffle, truffle and pork xiaolongbao, truffles, World Fare, Xioalongbao, XLB

WORLD FARE: No carts means better food at Emerald Chinese Cuisine

July 12, 2016 mgardiner

Becoming an adult is one part taking on responsibilities, one part shedding foolish romantic notions. When it comes to dim sum restaurants, one of those "foolish notions" is the romance of rolling carts. Losing them may be a blow, but it's not just a nod to commercial reality. It … [Read more...]

Asia, China, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare Chinese food, Convoy district, dim sum, Emerald Chinese Cuisine, emerald seafood restaurant, har gow, Hong Kong, San Diego CityBeat, San Gabriel Valley, siu mai, World Fare, xiolongbao, yuba rolls

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • MODERN KOSHER: Cookbook Cover Reveal
  • SAN DIEGO UNION-TRIBUNE: How Bánh Mì Stacks Up
  • WORLD FARE: The Taste of a New Generation
  • WORLD FARE: Delicious Opulence at Animae
  • SAN DIEGO UNION-TRIBUNE: Unrushed Rice

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California BajaMed ceviche CityBeat Convoy Convoy district Davin Waite Deckman's en El Mogor Eater San Diego Ensenada farm-to-table Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Mercy Baron Michael Gardiner Patrick Ponsaty Podcast Progression Magazine ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Wrench & Rodent Wrench & Rodent Seabasstropub Year-End Wrap Up

RECENT COMMENTS

  • mgardiner on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Heather Baziotes on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Top 10 Vietnamese Local Food on WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung
  • M on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron

SD Food & Travel on Google+

------------------

©2020 San Diego Food & Travel · All Rights Reserved