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WORLD FARE: Surprising sushi in a Tijuana speakeasy

September 4, 2018 mgardiner

Finding good food in Tijuana is neither difficult nor surprising. Caesar salad? It was invented there. Tacos? Uh, yeah. TJ’s one of the best taco towns anywhere. High-end sushi? Eh, maybe some mariscosor some cheap Sinaloan “sushi,” but up until last month—when Chef Pedro Velardo … [Read more...]

Americas, Asia, Baja, Baja, By Region, Culinary History, Fine Dining, Fusion, History, Styles, Etc., Japan, Mexico, North America, Peru, Peru, Publications, Restaurant Reviews, Reviews, San Diego CityBeat, Slow Food, The World Fare akame zuke, Chu-toro, CityBeat, Hane Sushi, hiramasa, Mexican Nikkei, nigiri, Nikkei, Nikkei Cuisine, omakase, Pedro Velardo, San Diego CityBeat, Sashimi, Sushi, Sushi Ota, Toshi-Toshi, Toshiaki Tsutada, World Fare, Yellowtail

The Beautiful Bastard Stepchild of Ceviche & Sashimi: Tiradito of Escolar with Roasted Beet and Corn

November 17, 2016 mgardiner

 I might not have put Peruvian cuisine on my short list of the world’s great cuisines; at least not until I looked at the closest thing there is to on official list of such things: The San Pellegrino World’s 50 Best Restaurants. Three of The World’s 50 Best are in Lima: Central … [Read more...]

Americas, Asia, Fine Dining, History, Styles, Etc., Japan, Kosher, Kosher Fusion, L'Chaim San Diego Magazine, Peru, Publications, Recipes, South American aji amarillo, Astrid y Gastón, Central, ceviche, Corn, escolar, Kosher, Kosher Fusion, L'Chaim San Diego Magazine, Maido, Peru, Peruvian cuisine, Roasted Beet, Sashimi, The San Pellegrino World’s 50 Best Restaurants, tiradito

FOODIE FEST ENCINITAS: How to Build a Whet Noodle.

March 29, 2016 mgardiner

The idea of a high-end organic, sustainable farm playing the roll of “muse” to a high-end Chef is hardly anything new or newsworthy. But it is not for those perfect vegetables or gorgeous fruits that Chef Davin Waite of The Whet Noodle and Wrench and Rodent Seabasstropub (1813 … [Read more...]

Americas, Asia, California, Commentary, History, Styles, Etc., Japan, Publications, Regional American Cuisine, San Diego, Slow Food, USA Broccoli, Broccoli stems, Cyclops Farms, Davin Waite, Luke Girling, Nasturtiums, Ramps, Sashimi, Seabasstropub, Spam, Spam Masumbi Beet Benedict, Sushi, Whet Noodle, Wrench & Rodent, Yellowtail

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