It began with a few conversations, almost hushed, amongst industry types. “Michelin inspectors have been spotted in L.A.” I first heard it from a local chef. Then again from a fellow food writer. Before long the rumors were everywhere. It made no sense: The Michelin Guide … [Read more...]
EATER SAN DIEGO 2017 YEAR END WRAP-UP
Every year, Eater San Diego closes out the year by surveying local food writers about their take on the past year in the San Diego dining scene. And every year for the past four years I’ve been a part of it. It is a year-end tradition that I enjoy. Here are EATER SD's … [Read more...]
WORLD FARE: You get what you pay for at Masala Street
Indian and Mexican cuisines have a lot in common. Both are characterized by the layering of flavors through numerous spices and chilies. Both are born of economies where labor has always been cheap. In the U.S., an often-ignorant public expects both to be inexpensive and demands … [Read more...]