Whether you call it “BajaMed,” “Cali-Baja” or something else, the new cuisine of Baja California is a fusion of Baja ingredients, Mexican tradition, European technique and flavors brought to the party by Baja’s Asian immigrants. It is the latter that often comes as the biggest … [Read more...]
THRILLIST: THE VALLE DE GUADALUPE IS MEXICO’S WINE COUNTRY THAT YOU NEED TO BE VISITING, LIKE, YESTERDAY
We’ve been looking the wrong way. For years, San Diegans have been told our wine country lies just north of the county line, in Temecula. But maybe we should have been focusing on a different line: the border with Mexico. Only about two hours south of San Diego, the Valle de … [Read more...]