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“RECIPE:” A Guide to Malva Restaurant’s Terrific Take on a “Garden Salad”

May 31, 2016 mgardiner

When is a recipe not a “recipe?” Perhaps when a dish is not a “dish.” When it may read the same on the menu, and it may actually be the same, though the ingredients as well as the presentation and even the preparation may be different. So it is with Chef Roberto Alcocer’s … [Read more...]

Baja, BajaMed/New Cuisine of Baja, Fine Dining, Fusion, History, Styles, Etc., Mexico, Recipes, Slow Food, Vegetarian cooking, enselada de huerto, farm to table san diego, farm-to-table, garden salad, Malva Restaurant, recipes, Roberto Alcocer, salad, Slow Food, vegan, vegetarian

CHEF’S ROLL FEATURED CHEF: Roberto Alcocer

May 24, 2016 mgardiner

Chef/Owner Roberto Alocer at MALVA Cocina de Baja California in Valle de Guadalupe, San Antonio de Las Minas, Ensenada, Baja California MEXICO.  The full article is at  https://chefsroll.com/cheflife/featured-chefs/roberto-alcocer Edited by Michael A. Gardiner   CR: You’ve … [Read more...]

Articles, News, Publications Baja, BajaMed, Chef's Roll, chefsroll.com, Enrique Olvera, La Brochre, Malva, Mexican Cuisine, Mexico, Neuvo Cocina de Baja, New Cuisine of Baja, Pujol, Roberto Alcocer, Sergio Arola

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