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WORLD FARE: Ly Heng reveals a Southeast Asian road less travelled

May 1, 2019 mgardiner

"Southeast Asian Cuisine” is one of those terms that seems to have more meaning than it actually does. No doubt it’s the food of lands that might be considered “Southeast Asian,” but that’s nearly tautological and reveals little about the foods. Ask 10 people and they probably … [Read more...]

Asia, By Region, Cambodian, Comfort Food, History, Styles, Etc., Publications, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, Southeast Asian, Southeast Asian, Street Food, The World Fare, Travel Cambodia, Cambodian cuisine, CityBeat, Congee, Hủ Tiếu, Khmer, Khmer cuisine, Ly Heng, Ly Heng Restaurant, Phnom Penh Noodles, Pork, rice porridge, San Diego CityBeat, Southeast Asia, Southeast Asian Cuisine, The World Fare, thousand-year egg, World Fare

THE ART OF SPOONING: Episode 17, Part II (and VIDEO) of “The Men of Meat”

April 13, 2018 mgardiner

Here is the second part of “The Men of Meat,” Michael and Sheen's discussion with San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron. The Podcast audio is now available at the following … [Read more...]

Comfort Food, Culinary History, Fine Dining, History, Styles, Etc., Media, Podcast, Slow Food, THE ART OF SPOONING, THE ART OF SPOONING, Video Art of Spooning, Daniel Barron, Hanis Cavin, it's what's for dinner, meet, Michael Gardiner, Pork, Specialty Produce, Specialty Produce Network, The Art of Spooning, the other white meat

THE ART OF SPOONING: Episode 16, Part I of “The Men of Meat”

April 4, 2018 mgardiner

In Episode 16, Part I of "The Mean of Meat," Michael and Sheen talk to San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron – about all things carnivorous.The episode is now available at the following … [Read more...]

Americas, History, Styles, Etc., Media, North America, Regional American Cuisine, Slow Food, THE ART OF SPOONING, THE ART OF SPOONING, USA, Video Art of Spooning, beef, Daniel Barron, dry-aged beef, Hanis Cavin, Meat, Michael Gardiner, Pork, Sheen Fischer, The Art of Spooning

WORLD FARE: Carnitas Snack Shack is not what it seems

August 24, 2016 mgardiner

When my father's family ate pork when he was a kid, his dad, who'd been raised kosher, called it "zebra." When Hanis Cavin, who was "raised in a Jewish household where I couldn't eat a cheeseburger, shrimp or pork," opened his Temple-to-All-Things-Pork it probably never occurred … [Read more...]

California, Comfort Food, History, Styles, Etc., Kosher, Publications, Regional American Cuisine, San Diego CityBeat, The World Fare, USA beet terrine, carnitas, Carnitas Snack Shack, carnitas tacos, carnitas torta, Embarcadero, Hanis Cavin, Jewish, Kosher, North Park, Pork, pork belly, San Diego CityBeat, Sara Stroud, Sarah Stroud, Snack Shack BLT, Triple Threat, World Fare, zebra

RECIPE: Pork, Poblano and Corn Tamales Roasted Tomato-Jalapeño Salsa

July 14, 2016 mgardiner

Two weeks ago I wrote in the space about our trip to Sedona and the best restaurant in town, the Elote Café. Last week I wrote about my version one of the better dishes we tried there, the dish for which the place is named: elotes (sweet corn). But the best dish we had at the … [Read more...]

Americas, By Region, Mexico, North America, Recipes, Regional American Cuisine, Travel, USA, USA baking powder, Elote, Elote Cafe, maize, Michael Gardiner, Michoacan, Poblano and Corn Tamales, Pork, Recipe, recipes, Roasted Tomato-Jalapeño Salsa, Sedona, Tamale, uchepos

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