San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

San Diego CityBeat LOVE/SEX Issue: Romantic meals that offer style over substance

February 12, 2018 mgardiner

I’ve got a lot of reservations about Valentine’s Day and getting reservations is one of them. So, over the years I’ve found that instead of struggling for a last minute reservation at the typical “romantic” bistro, there are some under-the-radar places (some don’t even take … [Read more...]

Holiday Food, Publications, San Diego, San Diego CityBeat Agua Brava de Nayarit, Awash Ethiopian Restaurant & Cafe, CityBeat, Dae Jang Keum, harar ethiopian restaurant, Little Sheep Mongolian Hot Pot, Love, Love/Sex, Love/Sex Issue, Popotla, Red Cate, Romance, Romantic, San Diego CityBeat, sand between your toes, Sex, Sushi Dokoro Shirahama

RECIPE: Salmon and Yellowtail Crudo with Tapanade

April 20, 2016 mgardiner

Serves 4 Ingredients: For the Crudo: ½ pound of sushi grade salmon ½ pound of sushi grade yellowtail For the Tapenade: ¼ pound pitted green olives 1 anchovy fillet, rinsed 1 small clove garlic, minced 1 tablespoon capers 1 tablespoon freshly … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, Fusion, Mexico, Peru, Recipes, South American BajaMed, crudo, hamachi, Popotla, salmon, Tapenade, tiradito, Yellowtail

WORLD FARE: Popotla — A Baja seafood wonderland

June 17, 2015 MAG Leave a Comment

Popotla isn’t a restaurant. It’s a fishing village, a beach and a bit of a tourist trap clinging to the Baja shoreline behind a decrepit arch. It is one of northern Baja’s best-kept secrets. Approaching Popotla, a handful of kilometers south of the Rosarito Beach Hotel, you could … [Read more...]

Americas, Baja, Mexico, North America, Publications, Reviews, San Diego CityBeat, The World Fare Baja California, Baja California markets, ceviche, fishing boat market, fishing village Baja, Fox studios baja, fresh fish, fresh fish baja, mariscos, Popotla, rosarito beach hotel

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • MODERN KOSHER: Cookbook Cover Reveal
  • SAN DIEGO UNION-TRIBUNE: How Bánh Mì Stacks Up
  • WORLD FARE: The Taste of a New Generation
  • WORLD FARE: Delicious Opulence at Animae
  • SAN DIEGO UNION-TRIBUNE: Unrushed Rice

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California BajaMed ceviche CityBeat Convoy Convoy district Davin Waite Deckman's en El Mogor dim sum Eater San Diego Ensenada farm-to-table Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Mercy Baron Michael Gardiner Patrick Ponsaty Podcast ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Wrench & Rodent Wrench & Rodent Seabasstropub Year-End Wrap Up

RECENT COMMENTS

  • mgardiner on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Heather Baziotes on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Top 10 Vietnamese Local Food on WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung
  • M on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron

SD Food & Travel on Google+

------------------

©2020 San Diego Food & Travel · All Rights Reserved