Here is the second part of Michael and Sheen's discussion with Nino "Neens" Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene. The Podcast audio is now available at the following … [Read more...]
The Beautiful Bastard Stepchild of Ceviche & Sashimi: Tiradito of Escolar with Roasted Beet and Corn
I might not have put Peruvian cuisine on my short list of the world’s great cuisines; at least not until I looked at the closest thing there is to on official list of such things: The San Pellegrino World’s 50 Best Restaurants. Three of The World’s 50 Best are in Lima: Central … [Read more...]
WORLD FARE: The big flavors of Peru at Café Secret
It is Peru's time to shine on the culinary stage. Three Lima restaurants—Central, Maido and Astrid y Gastón—are on The World's 50 Best Restaurants list (only five in the United States are there). The food at these restaurants applies Peru's diverse cultural influences to its … [Read more...]