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WORLD FARE: Great hotpot at Sister Ma’s Kitchen (or whatever it’s called)

January 26, 2017 mgardiner

There is an elemental and sensual pleasure in cooking meat tabletop in a bubbling cauldron of broth. And when that broth is of the Sichuan variety there’s a bit of adventure to go along with it. Anthony Bourdain discovered that in the Chengdu episode of his CNN program Parts … [Read more...]

Asia, China, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare Anthony Bourdain, Chengdu, Chinese hotpot, chuan chuan xiang, fragrant skewers, Hot Pot, hotpot, Ma Da-Sao, Parts Unknown, Private Kitchen, San Diego CityBeat, Sichuan, Sister Ma's Kitchen, World Fare

WORLD FARE: Hot pot’s ‘drier’ cousin at Sizzling Pot King

November 30, 2016 mgardiner

Hot pot is having its moment. It's a moment that was, perhaps, crowned when Anthony Bourdain sang its praises and wielded it like a weapon in Eric Ripert's direction on the Sichuan episode of Bourdain's Parts Unknown CNN show. But the brothy, dip-it-yourself stuff depicted in … [Read more...]

Asia, By Region, China, Comfort Food, History, Styles, Etc., Publications, San Diego CityBeat, The World Fare Anthony Bourdain, Chinese Dry Pot, CityBeat, CNN, Convoy district, Dry Pot, Hot Pot, Hunan, Ma La, Parts Unknown, Sichuan, Sizzling Pot King, World Fare

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