The Brits have a saying: “it does what it says on the tin.” It is, of course, an observation of the obvious: The thing inside the box performs or functions as advertised. It’s an observation that clearly applies to Ceviche House (2415 San Diego Ave.) in Old Town. It is, indeed, a … [Read more...]
WORLD FARE: Frankie’s fame and flavor at Fishmonger’s Market
In today’s overheated food world, a platform counts. Whether it’s opening a restaurant or publishing a book, “followers” and “friends” matter, sometimes at the expense of flavor. So, when Frankie “The Bull” Terzoli—of Bravo TV Top Chef fame and Food Network Cutthroat … [Read more...]
WORLD FARE: Full flavor, Baja(Med)-style at La Querencia
Chef Miguel Angel Guerrero's calling card is just above the door, La Querencia: "BajaMed Cocina." It certainly gets people's attention, especially considering Guerrero coined and trademarked the term that we in the food press now use as shorthand for Baja's new take on high-end … [Read more...]