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2017: The San Diego Year in Food

December 27, 2017 mgardiner

For the first time, San Diego CityBeat's asked me to do a wrap up of the past year-in-food.  See it, in its original form, here:  http://sdcitybeat.com/food-drink/the-world-fare/2017-the-san-diego-year-in-food/ Best Restaurant of the Year (North of the Border): The Hotel Del … [Read more...]

Culinary History, History, Styles, Etc., Other, Publications, San Diego, San Diego CityBeat, The World Fare 1500 Ocean, Bracero, CityBeat, Claudette Zepeda-Wilkins, El Jardin, Hotel Del Coronado, Javier Plascencia, Masala Street, Menya Ultra, OB, Patrick Ponsaty, San Diego CityBeat, Year-in-Review

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