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MEDIA: Part II of the interview on “FOOD FOR THOUGHT” radio show on KNSJ radio, 89.1

June 7, 2016 mgardiner

We talk Cali-Baja food, Barbacoa as the original BBQ, the good fortune to be fed like a Mexican kid, being IDed as a food writer, ramen and MasterChefs Nathan Odom and Claudia Sandoval in Part II of my interview with Keith Langhorn -- and, crucially, co-host Mercy Baron (the … [Read more...]

Americas, Asia, Baja, BajaMed/New Cuisine of Baja, By Region, California, Comfort Food, Fine Dining, Japan, Mexico, North America, Regional American Cuisine, San Diego, San Diego CityBeat, The World Fare, USA, Video 89.1 FM, Barbacoa, Brad Wise, Cali-Baja, CityBeat, Claudia Sandoval, Food for Thought, Keith Langhorn, KNSJ radio, MasterChefs, Michael Gardiner, Nathan Odom, New Cuisine of Baja, ramen, The Tangent, TRUST, World Fare

CHEF’S ROLL FEATURED CHEF: Roberto Alcocer

May 24, 2016 mgardiner

Chef/Owner Roberto Alocer at MALVA Cocina de Baja California in Valle de Guadalupe, San Antonio de Las Minas, Ensenada, Baja California MEXICO.  The full article is at  https://chefsroll.com/cheflife/featured-chefs/roberto-alcocer Edited by Michael A. Gardiner   CR: You’ve … [Read more...]

Articles, News, Publications Baja, BajaMed, Chef's Roll, chefsroll.com, Enrique Olvera, La Brochre, Malva, Mexican Cuisine, Mexico, Neuvo Cocina de Baja, New Cuisine of Baja, Pujol, Roberto Alcocer, Sergio Arola

RECIPE: Pressed Lamb Shank “Birria” | Roast Garlic Puree | Brown Beech Mushrooms | Fried Cilantro

May 19, 2016 mgardiner

I have written about birria often (e.g. http://sdfoodtravel.com/badass-kosher-jewish-mexico-its-not-an-oxymoron/). There is no single classic Mexican dish that has more captured my imagination. It is a dish that is nearly ubiquitous at roadside stands and restaurants throughout … [Read more...]

Baja, BajaMed/New Cuisine of Baja, Fine Dining, History, Styles, Etc., Mexico, Modern Gastronomy, Recipes Baja, BajaMed, birria, Modern Gastronomy, Modernist Cuisine, New Cuisine of Baja

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