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THE ART OF SPOONING: Episode 16, Part I of “The Men of Meat”

April 4, 2018 mgardiner

In Episode 16, Part I of "The Mean of Meat," Michael and Sheen talk to San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron – about all things carnivorous.The episode is now available at the following … [Read more...]

Americas, History, Styles, Etc., Media, North America, Regional American Cuisine, Slow Food, THE ART OF SPOONING, THE ART OF SPOONING, USA, Video Art of Spooning, beef, Daniel Barron, dry-aged beef, Hanis Cavin, Meat, Michael Gardiner, Pork, Sheen Fischer, The Art of Spooning

THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 2, Episode 15 and Video)

April 2, 2018 mgardiner

Here is the second part of Michael and Sheen's discussion with Nino "Neens" Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene. The Podcast audio is now available at the following … [Read more...]

Baja, Comfort Food, Culinary History, Fusion, History, Styles, Etc., Media, Mexico, North America, Peru, Podcast, Regional American Cuisine, South American, THE ART OF SPOONING, THE ART OF SPOONING, USA Art of Spooning, Baja, Baja Cuisine, ceviche, Ceviche House, Ecudador, Ensenada, Hawaii, Hawaiian cuisine, Juan Carlos Récamier, Mexican Cuisine, Mexico, Michael Gardiner, Nino "Neens" Camilo, Peru, Peurvian cuisine, poke, rosarito, Sheen Fischer, Specialty Produce, Specialty Produce Network, The Art of Spooning, Tijuana, Vegan Danielle

ART OF SPOONING: Patrick Ponsaty and Davin Waite on the Best Chef in San Diego

January 9, 2018 mgardiner

Patrick Ponsaty and Davin Waite would have to be on just about anyone’s short list for “Best Chef in San Diego.”  Michael and Sheen ask them what they think about that and what it even means.  The show begins on Michael Gardiner's Facebook page tomorrow, January 9 at 10:00 a.m.. … [Read more...]

Fine Dining, History, Styles, Etc., San Diego, THE ART OF SPOONING, Vegetarian Davin Waite, Michael Gardiner, Patrick Ponsaty, Podcast, San Diego, Sheen Fischer, The Art of Spooning

ALL FORKED UP: These Pastry Chefs Won’t Dessert You (S1E16)

October 17, 2017 mgardiner

In this age of Food Network the foodie public pays a lot of attention to Chefs and the paths to fame they take.  Savory chefs.  Even many who would be happy eating a fine dining dinner dessert-first (you never know) have little idea of the career path of pastry chefs and the … [Read more...]

ALL FORKED UP, Fine Dining Addison Restaurant, All Forked Up, All Forked Up Podcast, Ashley Drake, bagels, chocolate, Chocolate Lush, kitchen 4140, Kristanna Zabala, kurt metzger, Mercy Baron, Michael Gardiner, Montreal bagels, Nomad, Nomad Donuts, PASTRY, pastry chef, pastry chefs, Village Pub

ALL FORKED UP PODCAST (S1E14): The impending Pinoying of ethnic cuisine in America

September 19, 2017 mgardiner

Mercy and Michael interview D.J. Tangalin of Bivouac Ciderworks and Anthony Sinsay of Jsix about the rich history of Filipino cuisine, the consensus “America’s Next Big Food Trend.” Check out our 14th episode … [Read more...]

ALL FORKED UP, Asia, Comfort Food, Europe, Fine Dining, Fusion, History, Styles, Etc., Spain, Video All Forked Up, All Forked Up Podcast, Andrew Zimmern, Anthony Bourdain, Anthony Sinsay, Culinary History, DJ Tangalin, Filipino Cuisine, Food History, Fusion food, History, Mercy Baron, Michael Gardiner

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