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THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 2, Episode 15 and Video)

April 2, 2018 mgardiner

Here is the second part of Michael and Sheen's discussion with Nino "Neens" Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene. The Podcast audio is now available at the following … [Read more...]

Baja, Comfort Food, Culinary History, Fusion, History, Styles, Etc., Media, Mexico, North America, Peru, Podcast, Regional American Cuisine, South American, THE ART OF SPOONING, THE ART OF SPOONING, USA Art of Spooning, Baja, Baja Cuisine, ceviche, Ceviche House, Ecudador, Ensenada, Hawaii, Hawaiian cuisine, Juan Carlos Récamier, Mexican Cuisine, Mexico, Michael Gardiner, Nino "Neens" Camilo, Peru, Peurvian cuisine, poke, rosarito, Sheen Fischer, Specialty Produce, Specialty Produce Network, The Art of Spooning, Tijuana, Vegan Danielle

WORLD FARE: The passion of Doña Esthela

September 20, 2017 mgardiner

You never forget the first time—I certainly didn’t—and you always want it to be that way. It rarely is. So it was for me with the real Mexican food I’d been privileged enough to taste as a child. Those flavors, created by middle-aged women rolling out their own tortillas, became … [Read more...]

Americas, Articles, Baja, Baja, Comfort Food, History, Styles, Etc., Mexico, Mexico, Other, Publications, Restaurant Reviews, San Diego CityBeat, Slow Food, The World Fare, Travel agringoinmexico, agringoinmexico.com, Baja, Baja California, Best Breakfast in the World, Borrego tatemado, breakfast, Chicharrrón en salsa verde, Foodiehub, gorditas, Gringo in Mexico, La Cocina de Doña Esthela, Machaca con Huevo, Mexican Cuisine, Mexican Food, San Diego CityBeat, scott koenig, W. Scott Koenig, World Fare

CHEF’S ROLL FEATURED CHEF: Roberto Alcocer

May 24, 2016 mgardiner

Chef/Owner Roberto Alocer at MALVA Cocina de Baja California in Valle de Guadalupe, San Antonio de Las Minas, Ensenada, Baja California MEXICO.  The full article is at  https://chefsroll.com/cheflife/featured-chefs/roberto-alcocer Edited by Michael A. Gardiner   CR: You’ve … [Read more...]

Articles, News, Publications Baja, BajaMed, Chef's Roll, chefsroll.com, Enrique Olvera, La Brochre, Malva, Mexican Cuisine, Mexico, Neuvo Cocina de Baja, New Cuisine of Baja, Pujol, Roberto Alcocer, Sergio Arola

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