Mercy and Michael interview Terryl Gavre and Matt Gordon what happens after asking the question: "So you wanna open a restaurant?" For the answers tune in from one of the following … [Read more...]
MEDIA: Part II of our Interview of Davin Waite on FOOD FOR THOUGHT (KNSJ)
In Part II of our interview with Chef Davin Waite of the Wrench & Rodent Seabasstropub and The Whet Noodle in Oceanside, Keith Langhorn, Mercy Baron and I cover the history of sushi in San Diego, the Cafe Japengo family tree, the Wrench & Rodent name and the importance of … [Read more...]
MEDIA: Interview of Davin Waite on FOOD FOR THOUGHT (KNSJ)
From interviewee to co-interviewer. Keith Langhorn, Mercy Baron and I interview Chef Davin Waite of the Wrench & Rodent Seabasstropub and The Whet Noodle in Oceanside. This is the first of our two part interview with topics ranging Davin's beginnings as a sushi chef, the … [Read more...]
RECIPE: Jamaican Jerk Smoked Spare Ribs
My friend, Mercy Baron is a certified Kansas City Barbecue Judge and a regular on the BBQ competition circuit. She is also the owner of the http://baronsbbqbeat.com/ blog based here in San Diego. Given her reputation as an expert in all things ‘cue, a UK company sent … [Read more...]