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    • About Michael A. Gardiner

ALL FORKED UP: So You Wanna Open a Restaurant? (S1E8)

June 26, 2017 mgardiner

Mercy and Michael interview Terryl Gavre and Matt Gordon what happens after asking the question:  "So you wanna open a restaurant?"  For the answers tune in from one of the following … [Read more...]

ALL FORKED UP, Restaurant Business, Video All Forked Up, All Forked Up Podcast, Banker's Hill, Bankers Hill Bar + Restaurant, Cafe 222, Market Restaurant, matt Gordon, Mercy Barron, Michael Gardiner, Pam Dawber, restaurant business, Solace & the Moonlight Lounge, Terryl Gavre, This Wife for Hire, Urban Solace

MEDIA: Part II of our Interview of Davin Waite on FOOD FOR THOUGHT (KNSJ)

June 23, 2016 mgardiner

In Part II of our interview with Chef Davin Waite of the Wrench & Rodent Seabasstropub and The Whet Noodle in Oceanside, Keith Langhorn, Mercy Baron and I cover the history of sushi in San Diego, the Cafe Japengo family tree, the Wrench & Rodent name and the importance of … [Read more...]

Asia, California, Fine Dining, Fusion, Japan, Music, Other, Publications, San Diego, Slow Food, USA, Video Amiko Gubbins, Anthony Pascale, Brian Brown, Cafe Japengo, Davin Waite, Gerald Warner, James Holder, James Montejano, James Payne, John Stroller, John Zamorra, Keith Langhorn, KNSJ, Mercy Barron, Osamu "Fuji" Fujita, Sushi, Tim Manley, Whet Noodle, Wrench & Rodent

MEDIA: Interview of Davin Waite on FOOD FOR THOUGHT (KNSJ)

June 15, 2016 mgardiner

From interviewee to co-interviewer.  Keith Langhorn, Mercy Baron and I interview Chef Davin Waite of the Wrench & Rodent Seabasstropub and The Whet Noodle in Oceanside.  This is the first of our two part interview with topics ranging Davin's beginnings as a sushi chef, the … [Read more...]

Asia, California, Fine Dining, Japan, San Diego, Slow Food, USA, Video Cyclops Farms, Davin Waite, Keith Langhorn, KNSJ, Luke Girling, Mercy Barron, Sushi, Whet Noodle, Wrench & Rodent

RECIPE: Jamaican Jerk Smoked Spare Ribs

April 28, 2016 mgardiner

  My friend, Mercy Baron is a certified Kansas City Barbecue Judge and a regular on the BBQ competition circuit. She is also the owner of the http://baronsbbqbeat.com/ blog based here in San Diego. Given her reputation as an expert in all things ‘cue, a UK company sent … [Read more...]

Americas, Carribean, North America, Recipes, Regional American Cuisine, Southern, USA Barbecue, BBQ, Jamaican Jerk, Mercy Barron, Spare Ribs

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