This coming Sunday, July 29, Bitter Brothers Brewing Co. is hosting it’s quarterly chef Family Dinner series featuring five All-Star BBQ greats, utilizing local proteins. The headline humans -- as opposed to foodstuffs -- are special guest chefs, Corbin O’Reilly, Andy Harris, … [Read more...]
THE ART OF SPOONING: Facebook Live Recording on Tuesday, December 12 at 10:00 a.m.
It’s the return of Mercy Baron as Michael and Sheen interview the Kansas City Master BBQ Judge and grill master Billy Joyce, a soon-to-be BBQ Competition circuit contestant. The fun starts tomorrow on Facebook Live on (for now) my Facebook page: … [Read more...]
ALL FORKED UP: These Pastry Chefs Won’t Dessert You (S1E16)
In this age of Food Network the foodie public pays a lot of attention to Chefs and the paths to fame they take. Savory chefs. Even many who would be happy eating a fine dining dinner dessert-first (you never know) have little idea of the career path of pastry chefs and the … [Read more...]
ALL FORKED UP PODCAST (S1E14): The impending Pinoying of ethnic cuisine in America
Mercy and Michael interview D.J. Tangalin of Bivouac Ciderworks and Anthony Sinsay of Jsix about the rich history of Filipino cuisine, the consensus “America’s Next Big Food Trend.” Check out our 14th episode … [Read more...]
WORLD FARE: Smok’d Hog takes the barbecue roads less travelled
It takes balls to open a barbecue joint making styles of meat most people don’t even know exist. Chris McAfee has such balls. In a town with an emerging barbecue scene—something that pretty much didn’t exist a few years ago—in which Texas barbecue is King and Kansas City’s … [Read more...]
- 1
- 2
- 3
- 4
- Next Page »